Kataifi Rolls Stuffed with Peanut Butter and Jelly

Kataifi, with its delicate shredded pastry texture, has always invited creative adaptations. One of the most surprising yet delightful twists is pairing this Mediterranean classic with the nostalgic American favorite—peanut butter and jelly. The result is a dessert that bridges cultures and comforts, offering crisp layers and a gooey, flavorful core.

Why Peanut Butter and Jelly Works with Kataifi

The timeless PB&J pairing gains a new dimension when wrapped in kataifi pastry:

• Texture Play: Crunchy strands encase the smoothness of peanut butter and the sweetness of jelly.
• Flavor Balance: Salty nut butter complements fruity preserves for a well-rounded bite.
• Modern Nostalgia: Familiar flavors get an elegant upgrade through pastry artistry.

Ingredients You’ll Need

• Kataifi dough
• Unsalted butter, melted
• Creamy peanut butter
• Grape or strawberry jelly
• Powdered sugar for dusting
• Optional: crushed peanuts for garnish

Step-by-Step Recipe

1. Prepare the Pastry

Gently pull apart kataifi strands and cut them into manageable sections. Brush with melted butter to keep them pliable and crisp when baked.

2. Add the Filling

Spread a thin line of peanut butter along one edge, then top with a small spoonful of jelly. Avoid overfilling to keep rolls intact.

3. Roll and Bake

Carefully roll the pastry into logs and place on a parchment-lined tray. Brush with butter again and bake at 350°F (175°C) for 20 minutes until golden brown.

4. Garnish

Once cooled, dust with powdered sugar and sprinkle crushed peanuts for extra crunch.

Flavor Variations

• Nutty Twist: Use almond or cashew butter instead of peanut butter.
• Fruit Upgrade: Try raspberry or apricot preserves for a tangier flavor.
• Chocolate Lovers: Add a drizzle of melted dark chocolate before serving.

Perfect Occasions for Serving

These kataifi rolls shine in many contexts:

• As a playful dessert for kids’ parties.
• At brunch spreads where tradition meets fun.
• As a quirky, modern sweet at coffee breaks.

Explore More Kataifi Ideas

Want more creative inspiration? Discover other inventive recipes in our Modern Kataifi Variations category, or learn about the heritage behind the pastry in Kataifi Dessert Traditions.

Final Thoughts

Kataifi rolls stuffed with peanut butter and jelly offer a charming combination of heritage pastry craft and nostalgic American flavor. They prove that innovation doesn’t have to be complicated—it just needs the right balance of textures, tastes, and a little imagination.