Traditional Kataifi with Rose Water Aroma
A traditional kataifi dessert infused with rose water aroma—crispy pastry wrapped around nuts and drenched in floral syrup for a timeless treat.
A traditional kataifi dessert infused with rose water aroma—crispy pastry wrapped around nuts and drenched in floral syrup for a timeless treat.
A fun and elegant recipe for chocolate-dipped kataifi bites—crispy pastry rolled into bite-sized treats and coated in rich chocolate.
A step-by-step recipe for kataifi nests filled with creamy vanilla custard—light, crispy, and perfect for an elegant dessert table.