Traditional Kataifi with Rose Water Aroma

Kataifi is a beloved dessert across Greece and the Middle East, known for its golden strands of shredded phyllo pastry. This traditional version is filled with nuts and finished with a rose water–infused syrup that adds a delicate floral fragrance. It’s a dessert that bridges heritage and indulgence, perfect for celebrations or family gatherings.

The Role of Rose Water in Kataifi

Rose water has long been used in Mediterranean and Middle Eastern desserts for its distinctive floral notes. In kataifi, it elevates the syrup, adding an aromatic layer that enhances the pastry and nut filling without overpowering them.

Ingredients You’ll Need

For the Kataifi Rolls:

• 1 package kataifi pastry (shredded phyllo)
• 3/4 cup unsalted butter, melted
• 2 cups walnuts, almonds, or pistachios, finely chopped
• 1/2 cup sugar
• 1 teaspoon cinnamon

For the Rose Water Syrup:

• 1 1/2 cups sugar
• 1 1/2 cups water
• 1/2 cup honey
• 2 teaspoons rose water
• Juice of half a lemon

Step-by-Step Recipe

1. Prepare the Nut Filling

Mix chopped nuts, sugar, and cinnamon in a bowl. This will form the spiced filling for the kataifi rolls.

2. Shape the Rolls

Preheat oven to 350°F (175°C). Take a handful of kataifi strands, spread them out, and place a spoonful of nut filling at one end. Roll tightly and arrange in a buttered baking dish.

3. Butter and Bake

Brush rolls generously with melted butter. Bake for 40–45 minutes until crisp and golden.

4. Make the Rose Water Syrup

While the kataifi bakes, combine sugar, water, and honey in a saucepan. Bring to a boil, then simmer for 10 minutes. Add lemon juice and rose water, then let the syrup cool slightly.

5. Add the Syrup

Pour warm syrup evenly over hot kataifi rolls. Let them rest for 2–3 hours so the flavors blend perfectly.

Serving Suggestions

• Garnish with crushed pistachios for a colorful finish.
• Serve with strong Greek coffee or mint tea.
• Add a scoop of vanilla gelato for a modern twist.

Tips for Success

• Work quickly with kataifi pastry to prevent it from drying out.
• Cool the syrup slightly before pouring to prevent sogginess.
• Use high-quality rose water for the best aroma.

A Timeless Greek Dessert

Traditional kataifi with rose water aroma is more than just a dessert—it’s a celebration of heritage. Its combination of crunch, sweetness, and floral notes makes it a memorable dish for holidays, weddings, and family feasts.

Explore More Kataifi Recipes

If you loved this traditional version, browse our full kataifi recipes collection. You might also enjoy classic Greek kataifi with honey syrup or kataifi rolls filled with pistachio delight for other variations.