Kataifi Rolls with Nutella Spread
Kataifi pastry, with its fine golden strands, is usually associated with nut-filled desserts and traditional syrup glazes. This recipe gives it a playful modern twist by stuffing the pastry with Nutella spread. The result is a dessert that combines Mediterranean crunch with the creamy, chocolate-hazelnut indulgence loved worldwide.
Why Nutella Works with Kataifi
The buttery crispness of kataifi contrasts beautifully with the smooth richness of Nutella. The hazelnut undertones of the spread complement the pastry’s flavor while adding a chocolatey sweetness that feels indulgent but balanced.
Ingredients You’ll Need
For the Kataifi Rolls:
- 1 package kataifi pastry (shredded phyllo)
- 3/4 cup unsalted butter, melted
- 1 cup Nutella spread
Optional Garnishes:
- Chopped hazelnuts or pistachios
- Powdered sugar
- Drizzle of melted chocolate
Step-by-Step Recipe
1. Prepare the Kataifi
Preheat oven to 350°F (175°C). Gently separate kataifi strands and cut them into manageable portions. Brush the strands with melted butter to ensure even browning.
2. Shape the Rolls
Spread out a small portion of kataifi pastry, place a spoonful of Nutella at one end, and roll tightly into a log. Arrange the rolls snugly in a buttered baking dish.
3. Bake
Bake the kataifi rolls for 25–30 minutes until golden and crisp. Allow them to cool slightly before serving so the filling sets.
4. Garnish
Dust with powdered sugar, drizzle with melted chocolate, or sprinkle with chopped hazelnuts for extra crunch and flavor.
Serving Suggestions
- Serve warm for a gooey, melted chocolate experience.
- Pair with a scoop of vanilla or hazelnut ice cream.
- Offer as bite-sized treats for parties or coffee breaks.
Tips for Success
- Work quickly with kataifi pastry and keep unused strands covered with a damp towel.
- Don’t overfill with Nutella to avoid leakage during baking.
- For added crunch, layer chopped hazelnuts inside with the filling.
A Playful Take on Tradition
Kataifi rolls with Nutella spread showcase how traditional Mediterranean pastry can be reimagined with modern flavors. Crispy, rich, and indulgent, they’re perfect for both casual snacking and elegant entertaining.
Explore More Kataifi Recipes
If you loved this chocolatey twist, explore more kataifi recipes. Try classic Greek kataifi with honey syrup for tradition or kataifi rolls filled with pistachio delight for a nutty version.
