Kataifi Rolls with Coconut Cream Filling

Kataifi pastry is famous for its fine, crispy strands that bake into golden perfection. In this recipe, it’s paired with a luscious coconut cream filling, creating an exotic twist on a Mediterranean classic. These kataifi rolls are rich yet refreshing, making them ideal for parties, festive occasions, or simply when you crave a tropical-inspired dessert.

Why Coconut Cream Works with Kataifi

The silky smoothness of coconut cream contrasts beautifully with kataifi’s crispy texture. The natural sweetness and tropical notes of coconut bring freshness to the dessert, while the buttery pastry provides a satisfying crunch.

Ingredients You’ll Need

For the Kataifi Rolls:

• 1 package kataifi pastry (shredded phyllo)
• 3/4 cup unsalted butter, melted

For the Coconut Cream Filling:

• 1 can (14 oz) coconut milk
• 1/2 cup sugar
• 3 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 1/2 cup shredded coconut (unsweetened or lightly sweetened)

For the Syrup:

• 1 cup sugar
• 1 cup water
• 1/2 cup honey
• Juice of half a lime (optional, for tropical flair)

Step-by-Step Recipe

1. Make the Coconut Cream Filling

In a saucepan, whisk coconut milk, sugar, and cornstarch. Cook over medium heat until thickened. Remove from heat, stir in vanilla extract and shredded coconut, then let cool completely.

2. Shape the Kataifi Rolls

Preheat oven to 350°F (175°C). Take a handful of kataifi strands, spread them out, and place a spoonful of coconut filling at one end. Roll tightly into a log and place in a buttered baking dish. Repeat until all pastry and filling are used.

3. Butter and Bake

Brush each roll generously with melted butter. Bake for 35–40 minutes until golden and crispy.

4. Prepare the Syrup

While the rolls bake, combine sugar, water, honey, and lime juice in a saucepan. Bring to a boil, then simmer for 8–10 minutes until slightly thickened. Let cool slightly before use.

5. Add the Syrup

Pour warm syrup evenly over the hot kataifi rolls. Allow them to rest for 1–2 hours so the flavors meld and the rolls absorb the sweetness.

Serving Suggestions

• Sprinkle toasted coconut flakes on top for extra texture.
• Serve with tropical fruit like mango, pineapple, or passionfruit.
• Pair with iced coffee or coconut milk latte for a complete experience.

Tips for Success

• Keep unused kataifi pastry covered with a damp towel while shaping to avoid drying out.
• Allow the coconut cream filling to cool fully before rolling to prevent sogginess.
• Use fresh lime juice in the syrup for a bright, tropical flavor boost.

A Tropical Twist on Tradition

Kataifi rolls with coconut cream filling bring together Mediterranean pastry tradition and tropical flavors. Their golden crunch, creamy interior, and exotic sweetness make them a dessert worth savoring for any occasion.

Explore More Kataifi Recipes

If you loved this tropical variation, browse more kataifi recipes. You may also enjoy kataifi rolls filled with pistachio delight or kataifi cheesecake with a crunchy twist for other unique flavors.