Kataifi Rolls Filled with Pistachio Delight

Kataifi pastry is a shredded phyllo dough that shines in Greek and Mediterranean desserts. One of the most indulgent ways to enjoy it is in the form of kataifi rolls filled with pistachio delight. This recipe layers the nutty richness of pistachios with buttery pastry strands for a dessert that is crunchy, aromatic, and truly irresistible.

Why Pistachios Work Perfectly in Kataifi

Pistachios bring a natural sweetness and vibrant green color that elevates kataifi beyond the ordinary. They are slightly softer than walnuts, which creates a creamy yet crunchy filling. When paired with the delicate strands of pastry, pistachios deliver a luxurious taste experience often reserved for festive gatherings.

Ingredients for Pistachio Kataifi Rolls

• 1 package kataifi pastry (shredded phyllo)
• 2 cups shelled pistachios, finely chopped
• 1/4 cup sugar
• 1 teaspoon ground cardamom (optional)
• 1 cup unsalted butter, melted
• For the syrup:
  • 1 1/2 cups sugar
  • 1 cup water
  • 1/2 cup honey
  • Juice of half a lemon
  • 1 teaspoon rose water (optional)

Step-by-Step Recipe Instructions

1. Prepare the Filling

Finely chop the pistachios and mix them with sugar and cardamom. This mixture will provide the nutty, slightly spiced core of the rolls.

2. Shape the Kataifi Rolls

Take a portion of kataifi pastry and gently spread it out. Place a spoonful of pistachio mixture at one end, then roll tightly into a log. Arrange the rolls on a buttered baking dish, keeping them snug to prevent unraveling.

3. Butter and Bake

Brush the rolls generously with melted butter. Bake in a preheated oven at 350°F (175°C) for 40–45 minutes, or until golden and crisp.

4. Make the Syrup

In a saucepan, combine sugar, water, and honey. Bring to a boil, then reduce heat and simmer for 10 minutes. Stir in lemon juice and rose water, then let it cool slightly.

5. Add the Syrup

Pour the warm syrup evenly over the hot kataifi rolls straight from the oven. Allow them to rest for at least 2 hours so the syrup fully soaks in.

Serving Suggestions

• Sprinkle chopped pistachios on top for a decorative finish.
• Serve with clotted cream or vanilla ice cream for extra indulgence.
• Pair with a cup of strong Greek coffee to balance the sweetness.

Tips for Success

• Keep kataifi pastry covered with a damp towel while working to prevent it from drying out.
• Chop the pistachios finely but not into powder—texture is key.
• Allow resting time for the syrup to fully integrate into the rolls.

A Dessert for Celebrations

These kataifi rolls with pistachio filling are perfect for holidays, family gatherings, or dinner parties. They look impressive on the table yet are surprisingly simple to make once you master working with shredded phyllo dough.

Explore More Kataifi Recipes

If you loved this recipe, you may also enjoy our kataifi recipes collection. Don’t miss the kataifi tartlets with chocolate ganache or the festive kataifi recipes for celebrations.