Kataifi Rolls Stuffed with Apple Cinnamon

Kataifi, the delicate shredded phyllo pastry, is typically used in nut-filled desserts. This recipe gives it a comforting twist by stuffing it with spiced apple and cinnamon filling. The result is a dessert that combines Mediterranean pastry tradition with the flavors of classic apple pie—crispy, fragrant, and heartwarming.

Why Apple Cinnamon Works with Kataifi

The sweetness of apples and the warmth of cinnamon pair beautifully with kataifi’s buttery crunch. This combination creates a cozy dessert that feels perfect for autumn gatherings, holiday feasts, or even as a creative alternative to traditional pies.

Ingredients You’ll Need

For the Kataifi Rolls:

• 1 package kataifi pastry (shredded phyllo)
• 3/4 cup unsalted butter, melted
• 3 medium apples, peeled and finely chopped
• 1/2 cup brown sugar
• 2 teaspoons ground cinnamon
• 1/4 teaspoon nutmeg
• 1 tablespoon lemon juice

For the Syrup:

• 1 cup sugar
• 1 cup water
• 1/2 cup honey
• Juice of half a lemon

Step-by-Step Recipe

1. Make the Apple Filling

In a saucepan, combine chopped apples, brown sugar, cinnamon, nutmeg, and lemon juice. Cook over medium heat until the apples soften and the mixture thickens slightly. Set aside to cool.

2. Shape the Kataifi Rolls

Preheat oven to 350°F (175°C). Take a portion of kataifi strands and spread them flat. Place a spoonful of apple filling at one end and roll tightly into a log. Arrange the rolls in a buttered baking dish.

3. Butter and Bake

Brush the rolls generously with melted butter. Bake for 35–40 minutes until golden brown and crispy.

4. Prepare the Syrup

While the rolls bake, combine sugar, water, and honey in a saucepan. Bring to a boil, then simmer for 8–10 minutes. Add lemon juice and remove from heat.

5. Add the Syrup

Pour the warm syrup evenly over the hot kataifi rolls. Allow to rest for at least 1–2 hours so the flavors meld together.

Serving Suggestions

• Serve warm with vanilla ice cream for a cozy treat.
• Dust with powdered sugar and a sprinkle of cinnamon before serving.
• Pair with chai tea or hot apple cider for autumn flavor harmony.

Tips for Success

• Keep kataifi pastry covered with a damp towel while working to prevent drying out.
• Cook the apple filling until slightly thickened to avoid excess moisture in the rolls.
• Allow syrup to soak in fully before serving for balanced sweetness.

A Dessert for Cozy Seasons

Kataifi rolls stuffed with apple cinnamon are a comforting dessert that blends Mediterranean pastry artistry with classic seasonal flavors. Whether served at Thanksgiving, Christmas, or a casual fall dinner, they bring warmth and indulgence to the table.

Explore More Kataifi Recipes

If you enjoyed this fruity twist, explore more kataifi recipes. Try classic Greek kataifi with honey syrup for tradition or kataifi rolls filled with pistachio delight for a nutty version.