Kataifi Rolls with Maple Pecan Filling

Kataifi pastry is beloved for its delicate, shredded strands that bake into a golden crunch. In this recipe, the pastry is wrapped around a rich maple pecan filling for a dessert that combines Mediterranean tradition with North American flavors. These kataifi rolls are perfect for holidays, family gatherings, or anytime you want to serve something unique yet comforting.

Why Maple and Pecans Work with Kataifi

Pecans bring buttery richness and crunch, while maple syrup adds natural sweetness with caramel undertones. When paired with kataifi’s crisp layers, the result is a dessert that feels indulgent yet balanced, with every bite offering texture and flavor harmony.

Ingredients You’ll Need

For the Kataifi Rolls:

• 1 package kataifi pastry (shredded phyllo)
• 3/4 cup unsalted butter, melted
• 2 cups pecans, finely chopped
• 1/2 cup brown sugar
• 1/4 cup maple syrup
• 1 teaspoon cinnamon

For the Maple Glaze:

• 1/2 cup maple syrup
• 1/2 cup sugar
• 1/2 cup water
• 1 teaspoon vanilla extract

Step-by-Step Recipe

1. Prepare the Filling

In a bowl, mix chopped pecans, brown sugar, cinnamon, and maple syrup. Stir until the nuts are evenly coated in the sweet-spiced mixture.

2. Shape the Rolls

Preheat oven to 350°F (175°C). Separate a handful of kataifi strands, place a spoonful of pecan filling at one end, and roll tightly into a log. Arrange the rolls in a buttered baking dish.

3. Butter and Bake

Brush the rolls generously with melted butter. Bake for 40–45 minutes until golden and crisp.

4. Make the Maple Glaze

While the rolls bake, combine maple syrup, sugar, and water in a saucepan. Bring to a boil, then simmer for 10 minutes until slightly thickened. Remove from heat and stir in vanilla extract.

5. Glaze the Kataifi Rolls

Pour the warm maple glaze evenly over the hot kataifi rolls. Let them rest for at least 2 hours so the flavors meld together.

Serving Suggestions

• Sprinkle extra chopped pecans on top for added crunch.
• Serve warm with a scoop of vanilla ice cream for contrast.
• Pair with black coffee or spiced chai for a cozy dessert pairing.

Tips for Success

• Keep kataifi pastry covered with a damp towel while shaping to prevent it from drying out.
• Allow the rolls to cool slightly before serving so the glaze sets in.
• For extra depth of flavor, toast the pecans lightly before mixing with maple syrup.

A Dessert with a Seasonal Twist

Kataifi rolls with maple pecan filling bring together Mediterranean pastry and the flavors of fall. With their crunchy texture and nutty sweetness, they’re ideal for Thanksgiving, winter holidays, or any celebration where you want to impress with something different.

Explore More Kataifi Recipes

If you enjoyed this nutty twist, explore more kataifi recipes. Try classic Greek kataifi with honey syrup for tradition or kataifi rolls filled with pistachio delight for another rich nut-based option.