Learn how kataifi with blackberry cream and lemon zest combines crisp pastry, berry flavor, and citrus notes into a refreshing modern dessert.
A decadent twist on kataifi rolls—crispy pastry filled with Nutella spread, creating a dessert that’s rich, indulgent, and irresistible.
A tropical twist on kataifi rolls—crispy golden pastry filled with creamy coconut and finished with a sweet glaze for an indulgent dessert.
A light and creamy kataifi dessert made with ricotta cheese and finished with a golden honey drizzle—crisp, smooth, and perfectly balanced.
A comforting recipe for kataifi rolls stuffed with apple cinnamon—crispy pastry wrapped around a warm, spiced fruit filling perfect for cozy gathering...
A traditional kataifi dessert infused with rose water aroma—crispy pastry wrapped around nuts and drenched in floral syrup for a timeless treat.
A creative recipe for kataifi muffins drizzled with a tangy citrus syrup glaze—crunchy, refreshing, and perfect for an elegant twist on pastry.
A sweet and nutty twist on kataifi rolls, filled with maple pecans and baked to golden perfection for a comforting dessert.
A decadent kataifi tart layered with silky chocolate ganache—crispy, smooth, and perfect for an elegant dessert presentation.
A playful recipe for kataifi cups filled with ice cream—crispy pastry nests paired with creamy frozen filling for a refreshing dessert.
A vibrant recipe for kataifi tarts filled with fresh berries—crispy pastry nests paired with seasonal fruit for a refreshing dessert.
A refreshing dessert featuring mini kataifi cups filled with tangy lemon cream—light, crisp, and perfect for warm-weather entertaining.