Kataifi with Ricotta and Honey Drizzle

Kataifi is a shredded phyllo pastry known for its delicate texture and versatility. This recipe pairs the crisp golden strands with a creamy ricotta filling and a drizzle of honey for natural sweetness. It’s a dessert that feels indulgent yet light, making it perfect for special dinners or everyday enjoyment.

Why Ricotta and Honey Pair Well with Kataifi

Ricotta offers a mild, creamy flavor that balances kataifi’s crunch, while honey adds floral sweetness. Together, they create a Mediterranean-inspired dessert that highlights simplicity, elegance, and natural flavors.

Ingredients You’ll Need

For the Kataifi Base:

• 1 package kataifi pastry (shredded phyllo)
• 3/4 cup unsalted butter, melted
• 2 tablespoons sugar (optional)

For the Ricotta Filling:

• 2 cups ricotta cheese
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• Zest of half a lemon

For the Topping:

• 1/2 cup honey
• Chopped pistachios or almonds (optional)

Step-by-Step Recipe

1. Prepare the Kataifi Shells

Preheat oven to 350°F (175°C). Gently separate kataifi strands and press them into muffin tins or tart pans to form nests. Brush generously with melted butter and sprinkle lightly with sugar if desired. Bake for 20–25 minutes until golden and crisp. Cool completely.

2. Make the Ricotta Filling

In a bowl, mix ricotta cheese, powdered sugar, vanilla, and lemon zest until smooth and creamy. Refrigerate until ready to use.

3. Assemble the Dessert

Once the kataifi nests are cooled, spoon or pipe the ricotta filling into each shell. Drizzle generously with honey for sweetness.

4. Garnish and Serve

Top with chopped pistachios or almonds for added crunch and color. Serve immediately for the best contrast of textures.

Serving Suggestions

• Pair with espresso or mint tea for a Mediterranean touch.
• Add fresh figs, berries, or orange slices for extra freshness.
• Serve as mini portions for parties or larger tarts for family gatherings.

Tips for Success

• Keep kataifi pastry covered with a damp towel to prevent drying while shaping.
• Bake nests fully before adding filling to ensure crispness.
• Drizzle honey just before serving to preserve texture.

A Simple Yet Elegant Dessert

Kataifi with ricotta and honey drizzle is a dessert that highlights the beauty of simple ingredients. With its creamy filling, crunchy pastry, and natural sweetness, it’s a dish that delivers elegance with minimal effort.

Explore More Kataifi Recipes

If you loved this creamy version, discover more kataifi recipes. Try kataifi rolls filled with pistachio delight or kataifi cheesecake with a crunchy twist for other unique variations.