A decadent twist on kataifi rolls—crispy pastry filled with Nutella spread, creating a dessert that’s rich, indulgent, and irresistible.
An elegant dessert of kataifi cups layered with silky espresso cream—crispy, rich, and perfect for coffee lovers.
A light and creamy kataifi dessert made with ricotta cheese and finished with a golden honey drizzle—crisp, smooth, and perfectly balanced.
A traditional kataifi dessert infused with rose water aroma—crispy pastry wrapped around nuts and drenched in floral syrup for a timeless treat.
A creative recipe for kataifi muffins drizzled with a tangy citrus syrup glaze—crunchy, refreshing, and perfect for an elegant twist on pastry.
A festive kataifi dessert filled with a dried fruits mix, offering a naturally sweet and crunchy treat perfect for holidays and celebrations.
A luscious kataifi dessert layered with creamy custard and topped with crunchy pistachios—perfect for celebrations or elegant dinners.