Kataifi Cups with Espresso Cream Layers

Kataifi pastry, with its delicate strands of shredded phyllo, is often used in traditional Mediterranean sweets. In this modern twist, kataifi is shaped into cups and layered with smooth espresso cream, creating a dessert that blends texture, elegance, and rich coffee flavor. Perfect for dinner parties or special occasions, these kataifi cups are a show-stopping treat.

Why Espresso Works with Kataifi

The bold flavor of espresso complements kataifi’s buttery crunch, adding depth and sophistication. The creamy layers balance the pastry’s crisp texture, making every bite indulgent yet harmonious. This dessert is particularly appealing to coffee enthusiasts looking for a refined alternative to tiramisu.

Ingredients You’ll Need

For the Kataifi Cups:

• 1 package kataifi pastry (shredded phyllo)
• 3/4 cup unsalted butter, melted
• 2 tablespoons sugar (optional)

For the Espresso Cream:

• 1 cup heavy cream
• 1/2 cup mascarpone cheese
• 1/4 cup sugar
• 1 tablespoon instant espresso powder (dissolved in 1 tablespoon hot water)
• 1 teaspoon vanilla extract

For Garnish:

• Cocoa powder for dusting
• Dark chocolate shavings
• Espresso beans (optional)

Step-by-Step Recipe

1. Prepare the Kataifi Cups

Preheat oven to 350°F (175°C). Separate kataifi strands gently and cut into smaller pieces. Press them into greased muffin tins to form cup shapes. Brush with melted butter and sprinkle with sugar if desired. Bake for 20–25 minutes until golden and crisp. Allow to cool completely before filling.

2. Make the Espresso Cream

In a mixing bowl, whip the heavy cream, mascarpone, sugar, vanilla, and dissolved espresso until soft peaks form. Chill until ready to use.

3. Assemble the Layers

Spoon a layer of espresso cream into each kataifi cup. Add another small layer of cream on top for a layered effect. Smooth with a spatula or pipe for a professional finish.

4. Garnish

Dust with cocoa powder, sprinkle with dark chocolate shavings, or top with a single espresso bean for decoration.

Serving Suggestions

• Serve chilled for the best contrast of crisp pastry and creamy filling.
• Pair with a small cup of espresso or cappuccino for an elevated experience.
• Prepare mini versions for cocktail parties or larger cups for plated desserts.

Tips for Success

• Keep kataifi pastry covered with a damp towel while working to prevent drying.
• Bake cups fully before filling to maintain their crunch.
• Chill espresso cream until firm for cleaner layers.

A Sophisticated Dessert for Coffee Lovers

Kataifi cups with espresso cream layers combine the artistry of Mediterranean pastry with the boldness of coffee flavor. Elegant, versatile, and indulgent, this dessert is perfect for coffee lovers and anyone who appreciates unique sweets.

Explore More Kataifi Recipes

If you enjoyed this coffee-infused recipe, explore more kataifi recipes. You may also like kataifi cheesecake with a crunchy twist or kataifi rolls filled with pistachio delight for other indulgent options.