Kataifi Muffins with Citrus Syrup Glaze

Kataifi, the shredded phyllo pastry, is usually crafted into rolls, nests, or tarts. But in this recipe, it takes on a new form—muffins. These kataifi muffins are baked into individual servings and finished with a refreshing citrus syrup glaze. They’re light, crunchy, and infused with zesty flavors, making them an ideal dessert for spring or summer.

Why Citrus Syrup Enhances Kataifi Muffins

The tang of citrus balances the richness of kataifi pastry and butter. The syrup not only adds sweetness but also provides brightness and aroma, elevating the muffins into a dessert that feels elegant and refreshing.

Ingredients You’ll Need

For the Kataifi Muffins:

• 1 package kataifi pastry (shredded phyllo)
• 3/4 cup unsalted butter, melted
• 1/2 cup chopped almonds or pistachios
• 1/4 cup sugar
• 1 teaspoon cinnamon

For the Citrus Syrup Glaze:

• 1 cup sugar
• 1 cup water
• Juice of 1 orange
• Juice of 1 lemon
• Zest of half an orange and half a lemon

Step-by-Step Recipe

1. Prepare the Muffin Bases

Preheat oven to 350°F (175°C). Gently separate kataifi strands and cut into smaller pieces. Toss with melted butter until evenly coated.

2. Assemble the Muffins

Grease a muffin tin. Place kataifi strands in each cup, pressing down to form a base. Sprinkle with a mixture of chopped nuts, sugar, and cinnamon. Cover with more kataifi strands, pressing lightly to hold the shape.

3. Bake

Bake for 25–30 minutes until golden brown and crisp. Remove from the oven and allow to cool slightly.

4. Make the Citrus Syrup Glaze

In a saucepan, combine sugar, water, citrus juices, and zest. Bring to a boil, then simmer for 8–10 minutes until slightly thickened. Let cool slightly before use.

5. Glaze the Muffins

Drizzle the warm citrus syrup over the kataifi muffins while they are still warm. Allow the syrup to soak in for at least 30 minutes before serving.

Serving Suggestions

• Top with candied citrus peel for decoration.
• Pair with vanilla yogurt for a light breakfast-style dessert.
• Serve with mint tea or iced coffee for a refreshing pairing.

Tips for Success

• Work quickly with kataifi pastry and keep unused portions covered with a damp towel.
• Bake the muffins until golden for maximum crunch before adding syrup.
• Adjust the glaze’s citrus ratio depending on how tangy you want the flavor.

A Modern Take on Kataifi

Kataifi muffins with citrus syrup glaze are a creative way to enjoy this traditional pastry. Their individual size makes them perfect for serving at parties or as a light dessert after a meal. With the brightness of citrus and the crunch of kataifi, they’re a treat that stands out.

Explore More Kataifi Recipes

If you enjoyed this modern twist, explore more kataifi recipes. You might also love classic Greek kataifi with honey syrup or kataifi rolls filled with pistachio delight for more traditional flavors.