Kataifi with Custard Cream and Pistachios

Kataifi is a shredded phyllo pastry that shines in both traditional and modern recipes. This version layers kataifi with silky custard cream and finishes with pistachios for an indulgent dessert that combines crisp, creamy, and nutty textures in one bite. Perfect for dinner parties, festive occasions, or anytime you want to impress, this dessert is as beautiful as it is delicious.

Why Custard and Pistachios Elevate Kataifi

Custard cream provides a smooth, rich filling that contrasts with kataifi’s crisp texture. Pistachios, with their vibrant green color and nutty flavor, add both elegance and crunch. Together, they create a balanced dessert that feels luxurious yet approachable.

Ingredients You’ll Need

For the Kataifi Base:

• 1 package kataifi pastry (shredded phyllo)
• 3/4 cup unsalted butter, melted
• 2 tablespoons sugar

For the Custard Cream:

• 2 cups whole milk
• 1/2 cup sugar
• 3 egg yolks
• 3 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 2 tablespoons unsalted butter

For the Topping:

• 1/2 cup pistachios, chopped
• Optional drizzle of honey or syrup

Step-by-Step Recipe

1. Prepare the Kataifi Base

Preheat oven to 350°F (175°C). Gently separate kataifi strands and press them into a greased baking dish or muffin tins. Brush with melted butter and sprinkle with sugar. Bake for 20–25 minutes until golden and crispy. Cool completely.

2. Make the Custard Cream

In a saucepan, heat milk until warm. In a separate bowl, whisk together egg yolks, sugar, and cornstarch. Slowly add warm milk, whisking constantly, then return to the saucepan. Cook over medium heat until thickened. Remove from heat and stir in vanilla and butter. Let cool slightly.

3. Assemble the Dessert

Spoon custard cream over the kataifi base. Top generously with chopped pistachios. For extra sweetness, drizzle lightly with honey or syrup.

4. Chill and Serve

Refrigerate for at least 1 hour before serving. This allows the custard to set while the kataifi remains crisp.

Serving Suggestions

• Serve individual kataifi cups for elegant party portions.
• Pair with Greek coffee or mint tea for a traditional touch.
• Garnish with extra pistachios or edible rose petals for special occasions.

Tips for Perfect Kataifi with Custard

• Work quickly with kataifi pastry and keep unused portions covered with a damp towel.
• Cool the custard slightly before assembling to avoid sogginess.
• Chill before serving for the best texture and flavor.

A Dessert Worth Celebrating

This kataifi with custard cream and pistachios is an elegant dessert that balances flavors and textures beautifully. Its golden pastry, creamy filling, and nutty topping make it ideal for celebrations or as a centerpiece dish on your dessert table.

Explore More Kataifi Recipes

If you loved this recipe, explore more kataifi recipes. Try classic Greek kataifi with honey syrup for tradition or kataifi cheesecake with a crunchy twist for a modern variation.