Festive Kataifi with Dried Fruits Mix

Kataifi is a versatile shredded phyllo pastry that takes on new life during the holidays. This festive version combines crunchy kataifi with a dried fruits mix, creating a naturally sweet, jewel-toned dessert that feels perfect for celebrations. With its golden strands and colorful filling, this dish is as beautiful on the table as it is delicious.

Why Dried Fruits Are Perfect for Festive Kataifi

Dried fruits like figs, apricots, raisins, and cranberries bring natural sweetness and vibrant colors to kataifi. They complement the crispy pastry while adding a chewy, flavorful contrast. When paired with warm spices and syrup, the result is a dessert that feels both comforting and celebratory.

Ingredients You’ll Need

For the Kataifi Rolls:

• 1 package kataifi pastry (shredded phyllo)
• 3/4 cup unsalted butter, melted
• 1 cup dried figs, chopped
• 1 cup dried apricots, chopped
• 1/2 cup raisins or sultanas
• 1/2 cup dried cranberries
• 1/2 cup walnuts or almonds, chopped
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg

For the Syrup:

• 1 1/2 cups sugar
• 1 1/2 cups water
• 1/2 cup honey
• Juice of half a lemon
• 1 cinnamon stick

Step-by-Step Recipe

1. Prepare the Filling

Chop dried fruits into small pieces and mix with walnuts, cinnamon, and nutmeg. This blend will create the flavorful core of the kataifi rolls.

2. Shape the Kataifi

Preheat oven to 350°F (175°C). Separate kataifi strands gently. Place a spoonful of dried fruit mixture at one end and roll tightly. Arrange rolls in a buttered baking dish.

3. Butter and Bake

Brush each roll generously with melted butter. Bake for 40–45 minutes until golden brown and crisp.

4. Make the Syrup

In a saucepan, combine sugar, water, honey, lemon juice, and cinnamon stick. Bring to a boil, then simmer for 10 minutes. Remove cinnamon stick and let the syrup cool slightly.

5. Add Syrup

Pour the warm syrup evenly over the baked kataifi rolls. Allow them to rest for at least 2 hours so the flavors fully meld.

Serving Suggestions

• Garnish with chopped pistachios for extra color and crunch.
• Serve warm alongside spiced tea or mulled wine for holiday gatherings.
• Arrange on a festive platter decorated with fresh rosemary or citrus slices.

Tips for Perfect Festive Kataifi

• Mix a variety of dried fruits for a colorful presentation and balanced flavor.
• Work quickly with kataifi strands to avoid drying out.
• Let the dessert rest after adding syrup to allow flavors to blend.

A Celebration on the Table

Festive kataifi with dried fruits mix is more than a dessert—it’s a centerpiece. With its golden pastry, jewel-like fruit filling, and sweet syrup, it captures the essence of holiday celebrations in every bite.

Explore More Kataifi Recipes

If you enjoyed this festive recipe, explore more kataifi recipes. You may also like classic Greek kataifi with honey syrup or kataifi with custard cream and pistachios for different flavor inspirations.