Kataifi Tarts Filled with Fresh Berries
Kataifi is a versatile shredded phyllo pastry that can be shaped into elegant desserts. In this recipe, kataifi is baked into crisp tart shells and filled with fresh berries for a light, refreshing treat. These tarts are perfect for summer gatherings, brunches, or any occasion where you want to impress with a colorful, fruit-forward dessert.
Why Fresh Berries Elevate Kataifi Tarts
The natural sweetness and tartness of fresh berries provide the perfect contrast to kataifi’s buttery crunch. Strawberries, blueberries, raspberries, and blackberries bring vibrant color and a refreshing flavor balance, making these tarts both visually stunning and delicious.
Ingredients You’ll Need
For the Kataifi Tart Shells:
- 1 package kataifi pastry (shredded phyllo)
- 3/4 cup unsalted butter, melted
- 2 tablespoons sugar
For the Filling and Topping:
- 1 cup whipped cream or pastry cream
- 1/2 teaspoon vanilla extract
- 2 cups assorted fresh berries (strawberries, blueberries, raspberries, blackberries)
- Optional: drizzle of honey or dusting of powdered sugar
Step-by-Step Recipe
1. Shape the Tart Shells
Preheat oven to 350°F (175°C). Gently separate kataifi strands and press them into greased tart pans or muffin tins, forming even shells. Brush with melted butter and sprinkle lightly with sugar.
2. Bake Until Golden
Bake for 20–25 minutes until the kataifi shells are crisp and golden. Remove and cool completely before filling.
3. Prepare the Filling
Whip cream with vanilla extract until soft peaks form, or prepare pastry cream for a richer option. Spoon the filling into the cooled kataifi shells.
4. Add Fresh Berries
Top each tart with an assortment of fresh berries. For added shine and sweetness, drizzle with honey or dust lightly with powdered sugar before serving.
Serving Suggestions
- Serve as a centerpiece dessert at summer parties.
- Offer mini versions at brunch buffets or tea gatherings.
- Pair with sparkling wine for an elegant treat.
Tips for Perfect Kataifi Tarts
- Work quickly with kataifi pastry and keep unused portions covered with a damp towel.
- Allow shells to cool completely to maintain crunch when filled.
- Assemble just before serving to keep the pastry crisp.
Why This Recipe Works
The buttery crunch of kataifi paired with the juiciness of berries creates a dessert that feels light yet satisfying. The balance of textures and flavors makes it ideal for warm weather entertaining.
Explore More Kataifi Recipes
If you enjoyed this recipe, explore more kataifi recipes. You might also love mini kataifi cups with lemon cream or kataifi with almonds and orange blossom for other refreshing twists.
