Explore how rose water transforms kataifi desserts with its floral fragrance and delicate sweetness, creating timeless and aromatic treats.
Discover how to sweeten kataifi naturally with honey for rich flavor, natural sweetness, and a healthier alternative to refined sugar.
Discover how kataifi is preserved in traditional family recipes, passed through generations as a symbol of culture, sweetness, and togetherness.
A traditional kataifi dessert infused with rose water aroma—crispy pastry wrapped around nuts and drenched in floral syrup for a timeless treat.