Kataifi with Almonds and Orange Blossom

Kataifi is beloved for its crunchy layers and nutty fillings, but when paired with orange blossom syrup, it transforms into an aromatic delight. This recipe features a simple almond filling wrapped in golden kataifi strands and finished with a floral syrup that adds elegance and freshness to each bite.

Why Almonds and Orange Blossom Work Together

Almonds provide a subtle sweetness and crunchy texture, while orange blossom water adds a fragrant, floral note. This combination lightens the richness of kataifi and makes it perfect for spring celebrations, weddings, and festive gatherings.

Ingredients You’ll Need

For the Kataifi:

• 1 package kataifi pastry (shredded phyllo)
• 1 cup unsalted butter, melted
• 2 cups almonds, finely chopped
• 1/2 cup sugar
• 1 teaspoon ground cardamom (optional)

For the Orange Blossom Syrup:

• 1 1/2 cups sugar
• 1 1/2 cups water
• 2 tablespoons honey
• 2 teaspoons orange blossom water
• Juice of half a lemon

Step-by-Step Recipe

1. Make the Almond Filling

Combine chopped almonds, sugar, and cardamom in a bowl. This mixture will serve as the flavorful core of the kataifi rolls.

2. Shape the Kataifi

Loosen the kataifi strands gently and take a small portion. Place a spoonful of the almond mixture at one end and roll tightly into a log. Arrange the rolls in a buttered baking dish.

3. Butter and Bake

Brush each roll generously with melted butter. Bake in a preheated oven at 350°F (175°C) for 40–45 minutes, or until golden and crisp.

4. Prepare the Orange Blossom Syrup

In a saucepan, combine sugar, water, and honey. Bring to a boil, then reduce heat and simmer for 10 minutes. Stir in lemon juice and orange blossom water just before removing from heat. Let cool slightly.

5. Combine and Rest

Pour the syrup evenly over the hot kataifi rolls. Allow them to rest for at least 2–3 hours so the flavors can fully develop.

Serving Suggestions

• Garnish with orange zest for an extra citrus kick.
• Serve with a scoop of vanilla gelato or whipped cream.
• Pair with mint tea or Greek coffee for a complete experience.

Tips for Success

• Use fresh orange blossom water for the best aroma.
• Cover unused kataifi pastry with a damp towel to prevent drying out.
• Allow sufficient resting time for the syrup to absorb evenly.

A Refreshing Take on a Classic Dessert

Kataifi with almonds and orange blossom offers a lighter, more aromatic version of this traditional pastry. It’s perfect for spring and summer celebrations, delivering both crunch and fragrance in every bite.

Explore More Kataifi Recipes

For more inspiration, explore our kataifi recipes. You might also enjoy kataifi cheesecake with a crunchy twist or kataifi nests with vanilla cream for a variety of flavors.