Kataifi Cheesecake with a Crunchy Twist

Cheesecake is a universally loved dessert, but pairing it with kataifi takes it to a whole new level. By using kataifi pastry as a crunchy base, you create a textural contrast that elevates the classic cheesecake into a Mediterranean-inspired masterpiece. This recipe delivers creamy richness balanced with the satisfying crispness of shredded phyllo pastry.

Why Combine Cheesecake and Kataifi?

Kataifi pastry is light, crispy, and versatile. When used as a crust, it provides a buttery crunch that pairs beautifully with smooth, tangy cheesecake filling. The result is a dessert that feels indulgent yet fresh, perfect for celebrations or as a show-stopping dinner party finale.

Ingredients You’ll Need

• 1 package kataifi pastry (shredded phyllo)
• 1 cup unsalted butter, melted
• 2 tablespoons sugar (for crust)
• 16 oz (450 g) cream cheese, softened
• 3/4 cup sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup Greek yogurt or sour cream
• Optional toppings: chopped pistachios, honey drizzle, or berry compote

Step-by-Step Instructions

1. Prepare the Kataifi Crust

Preheat your oven to 350°F (175°C). Loosen the kataifi strands gently with your fingers. Mix the pastry with melted butter and sugar, then press it firmly into the base of a springform pan. Bake for 15 minutes until lightly golden.

2. Make the Cheesecake Filling

Beat the cream cheese and sugar until smooth. Add eggs one at a time, mixing well. Stir in vanilla and Greek yogurt for extra creaminess.

3. Assemble and Bake

Pour the filling over the baked kataifi crust. Smooth the top with a spatula. Bake for 45–50 minutes, or until the center is set but still slightly jiggly. Cool completely before removing from the pan.

4. Add the Finishing Touches

Top your kataifi cheesecake with crushed pistachios and a drizzle of honey for a Greek-inspired flair. Alternatively, add fresh berries or a fruit compote for a refreshing twist.

Tips for Perfect Kataifi Cheesecake

• Use fresh kataifi pastry for best results; thaw frozen pastry completely before use.
• Press the kataifi firmly in the pan to form a solid crust that won’t crumble.
• Allow the cheesecake to cool and set overnight for the creamiest texture.

Serving Suggestions

Kataifi cheesecake is versatile and can be styled in various ways:

• Slice into wedges and serve with strong Greek coffee.
• Make mini cheesecakes in muffin tins for individual servings.
• Layer kataifi on top of the cheesecake before baking for double crunch.

A Modern Take on Tradition

This cheesecake blends classic baking with Mediterranean tradition. The kataifi crust adds depth, while the creamy filling ensures the dessert remains decadent. It’s a perfect example of how simple adaptations can create extraordinary results.

Explore More Kataifi Recipes

If you enjoyed this recipe, be sure to check out our collection of kataifi recipes, including kataifi nests with cream filling and kataifi tartlets with chocolate ganache.