A plant-based twist on kataifi rolls—crispy pastry filled with nuts and naturally sweetened with date syrup for a wholesome vegan dessert.
A playful recipe for kataifi cups filled with ice cream—crispy pastry nests paired with creamy frozen filling for a refreshing dessert.
A decadent recipe for kataifi rolls filled with hazelnut chocolate cream—crispy, nutty, and indulgent, perfect for any special occasion.
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A savory twist on kataifi pastry, filled with cheese and spinach for a delicious appetizer or light meal with Mediterranean flair.
A decadent recipe for kataifi baklava rolls with honey glaze—crispy pastry, spiced nut filling, and golden syrup for a traditional Greek-inspired dessert.
A vibrant recipe for kataifi tarts filled with fresh berries—crispy pastry nests paired with seasonal fruit for a refreshing dessert.
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A refreshing dessert featuring mini kataifi cups filled with tangy lemon cream—light, crisp, and perfect for warm-weather entertaining.
A fragrant Greek-inspired kataifi recipe filled with almonds and finished with orange blossom syrup for a delicate, aromatic dessert.
A step-by-step recipe for kataifi rolls filled with walnuts and cinnamon—crunchy pastry paired with a warm, spiced nut filling for a classic Greek dessert.
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A fun and elegant recipe for chocolate-dipped kataifi bites—crispy pastry rolled into bite-sized treats and coated in rich chocolate.
