A festive kataifi dessert filled with a dried fruits mix, offering a naturally sweet and crunchy treat perfect for holidays and celebrations.
A luscious kataifi dessert layered with creamy custard and topped with crunchy pistachios—perfect for celebrations or elegant dinners.
A plant-based twist on kataifi rolls—crispy pastry filled with nuts and naturally sweetened with date syrup for a wholesome vegan dessert.
A playful recipe for kataifi cups filled with ice cream—crispy pastry nests paired with creamy frozen filling for a refreshing dessert.
A decadent recipe for kataifi rolls filled with hazelnut chocolate cream—crispy, nutty, and indulgent, perfect for any special occasion.
A savory twist on kataifi pastry, filled with cheese and spinach for a delicious appetizer or light meal with Mediterranean flair.
A decadent recipe for kataifi baklava rolls with honey glaze—crispy pastry, spiced nut filling, and golden syrup for a traditional Greek-inspired dessert.
A vibrant recipe for kataifi tarts filled with fresh berries—crispy pastry nests paired with seasonal fruit for a refreshing dessert.
A refreshing dessert featuring mini kataifi cups filled with tangy lemon cream—light, crisp, and perfect for warm-weather entertaining.
A fragrant Greek-inspired kataifi recipe filled with almonds and finished with orange blossom syrup for a delicate, aromatic dessert.
