Savory Kataifi with Cheese and Spinach

While kataifi is best known for its sweet versions, it can also be transformed into a flavorful savory dish. This recipe pairs kataifi pastry with a cheese and spinach filling, creating a crispy, golden appetizer with a soft, creamy interior. Perfect for dinner parties, brunches, or mezze platters, savory kataifi showcases the versatility of this shredded phyllo dough.

Why Go Savory with Kataifi?

Kataifi’s fine strands crisp beautifully when baked, making it an excellent wrapper for savory fillings. By combining it with spinach and cheese, you create a balance of crunchy texture, earthy greens, and creamy richness. It’s an elegant alternative to traditional spanakopita with a modern twist.

Ingredients You’ll Need

For the Filling:

• 2 cups fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 1/2 cup ricotta or cream cheese
• 1 small onion, finely chopped
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste

For the Kataifi:

• 1 package kataifi pastry (shredded phyllo)
• 3/4 cup unsalted butter, melted

Step-by-Step Recipe

1. Prepare the Filling

Heat olive oil in a pan and sauté onion until soft. Add chopped spinach and cook until wilted. Remove from heat and let cool slightly. Mix with feta, ricotta, oregano, salt, and pepper.

2. Shape the Kataifi

Preheat oven to 350°F (175°C). Separate kataifi strands and take a small portion. Place a spoonful of filling in the center and roll into a log or nest shape. Arrange on a greased baking tray.

3. Butter and Bake

Brush the kataifi generously with melted butter. Bake for 25–30 minutes until golden brown and crisp.

4. Serve and Enjoy

Serve warm with a side of Greek yogurt dip or tzatziki for extra freshness. These savory kataifi bites are best enjoyed hot from the oven.

Serving Suggestions

• Arrange on a mezze platter alongside olives and dips.
• Serve as an appetizer at dinner parties.
• Pair with a crisp white wine or sparkling water with lemon.

Tips for Perfect Savory Kataifi

• Keep the pastry covered with a damp towel to prevent drying out.
• Don’t overstuff the rolls; too much filling may cause them to burst.
• Use high-quality feta for authentic Greek flavor.

A Mediterranean-Inspired Appetizer

This savory kataifi with cheese and spinach is proof that kataifi isn’t just for dessert. Its crispy exterior and flavorful filling make it a versatile pastry for any occasion, from casual gatherings to formal events.

Explore More Kataifi Recipes

If you enjoyed this savory version, check out our other kataifi recipes. You might also like kataifi baklava rolls with honey glaze or kataifi with almonds and orange blossom for sweet variations.