Kataifi Rolls with Hazelnut Chocolate Cream

Kataifi pastry isn’t just for traditional nut-filled desserts—it can also be transformed into a modern indulgence. These kataifi rolls with hazelnut chocolate cream combine the crispy strands of pastry with a smooth, rich filling for a dessert that feels both comforting and luxurious. It’s a sweet twist that dessert lovers will find irresistible.

Why Hazelnut Chocolate Cream is the Perfect Filling

The pairing of hazelnuts and chocolate has long been a favorite in desserts, offering a nutty crunch and deep cocoa flavor. Wrapped in kataifi pastry, this filling becomes even more delightful, balancing creamy richness with a delicate, golden crust. It’s an elegant way to modernize a classic Mediterranean treat.

Ingredients You’ll Need

For the Kataifi Rolls:

• 1 package kataifi pastry (shredded phyllo)
• 3/4 cup unsalted butter, melted

For the Hazelnut Chocolate Cream:

• 1 cup hazelnuts, roasted and finely chopped
• 1/2 cup chocolate hazelnut spread (such as Nutella)
• 1/4 cup heavy cream
• 1 tablespoon cocoa powder

Optional Toppings:

• Chocolate drizzle
• Chopped hazelnuts
• Powdered sugar

Step-by-Step Instructions

1. Make the Filling

In a bowl, mix the chocolate hazelnut spread, heavy cream, cocoa powder, and chopped hazelnuts until smooth and creamy. Chill slightly to firm up.

2. Shape the Kataifi Rolls

Preheat oven to 350°F (175°C). Take small portions of kataifi strands and spread them flat. Place a spoonful of hazelnut chocolate filling at one end and roll tightly. Arrange the rolls on a greased baking tray.

3. Butter and Bake

Brush the rolls generously with melted butter. Bake for 25–30 minutes until golden and crisp. Allow them to cool slightly before serving.

4. Garnish

Drizzle with melted chocolate, sprinkle with chopped hazelnuts, or dust lightly with powdered sugar for an elegant finish.

Serving Suggestions

• Serve with a scoop of vanilla or hazelnut ice cream for added indulgence.
• Pair with espresso or cappuccino for a café-style dessert experience.
• Arrange on a platter for parties or holiday gatherings as a bite-sized treat.

Tips for Success

• Keep kataifi pastry covered with a damp towel while working to prevent it from drying out.
• Allow the rolls to cool slightly so the filling sets before serving.
• Use high-quality chocolate spread for the best flavor.

A Modern Take on Kataifi

These kataifi rolls with hazelnut chocolate cream show just how versatile this pastry can be. By combining traditional textures with contemporary flavors, you create a dessert that feels fresh and exciting while still honoring Mediterranean roots.

Explore More Kataifi Recipes

If you loved this recipe, explore more kataifi recipes. Try the kataifi baklava rolls with honey glaze for a traditional touch or the mini kataifi cups with lemon cream for a refreshing twist.