Kataifi Rolls with Pumpkin Spice Flavor

Kataifi is a beloved pastry made from shredded phyllo dough, often used in Mediterranean and Middle Eastern desserts. This autumn-inspired recipe adds a seasonal twist with pumpkin spice flavor, turning kataifi rolls into a festive treat. With their crunchy exterior and warm spiced filling, these rolls are perfect for cozy gatherings and fall celebrations.

Why Pumpkin Spice Works with Kataifi

Pumpkin spice is a blend of cinnamon, nutmeg, ginger, and cloves, often associated with fall desserts. Paired with kataifi pastry, the spices enhance the nutty, buttery notes of the dough, creating a dessert that feels both comforting and celebratory.

Ingredients You’ll Need

For the Kataifi Rolls:

• 1 package kataifi pastry (shredded phyllo)
• 3/4 cup unsalted butter, melted
• 2 cups walnuts or pecans, finely chopped
• 1/2 cup brown sugar
• 2 teaspoons pumpkin spice mix

For the Syrup:

• 1 cup sugar
• 1 cup water
• 1/2 cup honey or maple syrup
• 1 cinnamon stick
• 1 teaspoon vanilla extract

Step-by-Step Recipe

1. Make the Filling

Combine chopped nuts, brown sugar, and pumpkin spice mix in a bowl. Stir until well blended.

2. Shape the Rolls

Preheat oven to 350°F (175°C). Take a small portion of kataifi strands, spread them out, and place a spoonful of the nut mixture at one end. Roll tightly into a log and place in a buttered baking dish. Repeat with the remaining pastry and filling.

3. Butter and Bake

Brush each roll generously with melted butter. Bake for 40–45 minutes until crisp and golden brown.

4. Prepare the Syrup

While the rolls bake, combine sugar, water, honey (or maple syrup), and cinnamon stick in a saucepan. Bring to a boil, then reduce to a simmer for 10 minutes. Remove from heat and stir in vanilla extract.

5. Add the Syrup

Once the kataifi rolls are baked, pour the warm syrup evenly over them. Allow the rolls to rest for 2–3 hours to soak up the flavors.

Serving Suggestions

• Dust with extra pumpkin spice before serving for added aroma.
• Pair with whipped cream or vanilla ice cream for indulgence.
• Serve with hot cider, spiced tea, or coffee for a fall-inspired treat.

Tips for Success

• Keep kataifi pastry covered with a damp towel while working to prevent it from drying out.
• Allow enough resting time for the syrup to infuse fully into the rolls.
• Experiment with maple syrup instead of honey for a deeper autumn flavor.

A Festive Autumn Dessert

Kataifi rolls with pumpkin spice flavor are a seasonal delight that blends traditional Mediterranean pastry with classic fall spices. They’re ideal for Thanksgiving tables, holiday parties, or simply enjoying a cozy evening at home.

Explore More Kataifi Recipes

If you loved this autumn twist, explore more kataifi recipes. Try classic Greek kataifi with honey syrup for tradition or kataifi cheesecake with a crunchy twist for a modern variation.