Vegan Kataifi Rolls with Date Syrup

Kataifi is a versatile pastry that can be adapted into both sweet and savory dishes. This vegan recipe swaps traditional honey syrup for naturally sweet date syrup, creating a dessert that is just as indulgent while remaining completely plant-based. With a crunchy exterior and nutty filling, these vegan kataifi rolls are proof that classic Mediterranean flavors can shine in dairy-free and egg-free desserts.

Why Use Date Syrup?

Date syrup is a natural sweetener that brings rich caramel notes to desserts. It’s nutrient-dense, offering more fiber and minerals than refined sugar or honey, making it a wholesome choice for vegan baking. Combined with crunchy kataifi pastry and spiced nuts, it creates a perfectly balanced treat.

Ingredients You’ll Need

For the Kataifi Rolls:

• 1 package kataifi pastry (shredded phyllo)
• 3/4 cup vegan butter or coconut oil, melted
• 2 cups walnuts or almonds, finely chopped
• 1/4 cup coconut sugar
• 1 teaspoon cinnamon

For the Date Syrup Glaze:

• 1 cup date syrup
• 1/2 cup water
• Juice of half a lemon
• 1/2 teaspoon orange zest (optional)

Step-by-Step Recipe

1. Prepare the Filling

In a bowl, combine chopped nuts, coconut sugar, and cinnamon. Mix well to create a sweet, spiced filling.

2. Shape the Rolls

Preheat oven to 350°F (175°C). Separate small portions of kataifi pastry and lay them flat. Place a spoonful of nut filling at one end and roll tightly. Arrange rolls in a greased baking dish.

3. Brush with Vegan Butter

Generously brush each roll with melted vegan butter or coconut oil to ensure golden, crispy results.

4. Bake

Bake for 35–40 minutes until golden and crisp. Keep an eye on them to avoid burning the delicate pastry.

5. Make the Date Syrup Glaze

In a small saucepan, combine date syrup, water, lemon juice, and orange zest. Simmer for 5–7 minutes until slightly thickened. Remove from heat and let cool slightly.

6. Glaze the Kataifi Rolls

Pour the warm date syrup glaze over the hot kataifi rolls. Let them rest for at least 1–2 hours so the syrup can soak in.

Serving Suggestions

• Top with crushed pistachios or sesame seeds for garnish.
• Serve alongside mint tea or Turkish coffee for a traditional touch.
• Enjoy warm or at room temperature as a wholesome dessert or snack.

Tips for Success

• Keep unused kataifi pastry covered with a damp towel to prevent drying out.
• For extra flavor, toast the nuts lightly before using them in the filling.
• Allow resting time after glazing for the syrup to soak in fully.

A Vegan Twist on Tradition

These vegan kataifi rolls with date syrup show how traditional Mediterranean desserts can be adapted for modern diets without losing their charm. They’re crunchy, naturally sweet, and perfect for sharing at gatherings.

Explore More Kataifi Recipes

If you loved this vegan version, discover more kataifi recipes. Try savory kataifi with cheese and spinach for a savory twist or kataifi baklava rolls with honey glaze for a traditional classic.