Holiday Kataifi with Cranberries and Nuts

Kataifi is a versatile shredded phyllo pastry that shines in traditional and modern recipes alike. This holiday-inspired version combines tart cranberries with crunchy nuts, wrapped in golden kataifi strands and glazed with syrup. The result is a festive dessert that’s equal parts crisp, tangy, and sweet—perfect for Christmas, New Year’s, or any seasonal celebration.

Why Cranberries and Nuts Make It Festive

Cranberries bring a tart brightness that contrasts beautifully with kataifi’s buttery crunch, while nuts add richness and texture. When paired together, they create a dessert that feels celebratory, colorful, and perfectly suited for holiday tables.

Ingredients You’ll Need

For the Kataifi Rolls:

• 1 package kataifi pastry (shredded phyllo)
• 3/4 cup unsalted butter, melted
• 1 cup dried cranberries
• 1 1/2 cups walnuts or pecans, chopped
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon allspice (optional)

For the Syrup:

• 1 cup sugar
• 1 cup water
• 1/2 cup honey or maple syrup
• Juice of half an orange
• 1 teaspoon orange zest

Step-by-Step Recipe

1. Prepare the Filling

In a bowl, combine cranberries, nuts, brown sugar, cinnamon, and allspice. Mix until well combined to create the spiced filling.

2. Shape the Kataifi Rolls

Preheat oven to 350°F (175°C). Spread out a portion of kataifi strands and place a spoonful of cranberry-nut filling at one end. Roll tightly into a log and arrange in a buttered baking dish. Repeat with the remaining pastry and filling.

3. Butter and Bake

Brush the rolls generously with melted butter. Bake for 40–45 minutes until golden brown and crispy.

4. Make the Syrup

While the kataifi bakes, combine sugar, water, honey, orange juice, and zest in a saucepan. Bring to a boil, then simmer for 8–10 minutes. Remove from heat and let cool slightly.

5. Glaze the Rolls

Pour the warm syrup evenly over the baked kataifi rolls. Allow them to rest for at least 2 hours so the syrup can soak in and the flavors meld.

Serving Suggestions

• Sprinkle with powdered sugar for a snowy holiday effect.
• Serve alongside spiced tea, mulled wine, or hot cider.
• Pair with vanilla or cinnamon ice cream for added indulgence.

Tips for Success

• Cover unused kataifi pastry with a damp towel while working to prevent drying out.
• Use dried cranberries for a chewy texture and concentrated flavor.
• Let the rolls rest after glazing to achieve the perfect balance of crunch and syrupy sweetness.

A Dessert Made for the Holidays

Holiday kataifi with cranberries and nuts is a dessert that brings seasonal colors, flavors, and joy to the table. With its golden pastry, spiced filling, and tangy-sweet glaze, it’s destined to become a festive favorite for gatherings big and small.

Explore More Kataifi Recipes

If you loved this holiday-inspired recipe, browse more kataifi recipes. You may also enjoy kataifi rolls filled with pistachio delight or classic Greek kataifi with honey syrup for other delicious options.