Kataifi Baklava Rolls with Honey Glaze

Kataifi pastry is the perfect canvas for baklava-inspired desserts. In this recipe, we combine the shredded phyllo pastry with a spiced nut filling, roll it into bite-sized portions, and finish with a luscious honey glaze. The result is a dessert that is both familiar and unique, offering the flavors of classic baklava with the playful texture of kataifi.

Why Kataifi Works for Baklava Rolls

Baklava is known for its flaky phyllo layers, but kataifi adds an extra dimension with its fine, crispy strands. These delicate threads hold the nut filling securely while baking into a golden crust that pairs beautifully with honey syrup. It’s a fresh take on a traditional dessert that keeps all the rich, spiced flavors intact.

Ingredients You’ll Need

For the Kataifi Rolls:

• 1 package kataifi pastry (shredded phyllo)
• 1 cup unsalted butter, melted
• 2 cups walnuts or pistachios, finely chopped
• 1/2 cup sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves (optional)

For the Honey Glaze:

• 1 cup honey
• 1 cup sugar
• 1 cup water
• Juice of half a lemon
• 1 cinnamon stick

Step-by-Step Recipe

1. Prepare the Nut Filling

In a bowl, combine chopped nuts, sugar, cinnamon, and cloves. Mix until well blended.

2. Shape the Kataifi Rolls

Take a small handful of kataifi strands and spread them flat. Place a spoonful of nut mixture at one end and roll tightly into a log. Arrange rolls snugly in a buttered baking dish.

3. Butter and Bake

Brush each roll generously with melted butter. Bake in a preheated oven at 350°F (175°C) for 40–45 minutes, until golden and crisp.

4. Make the Honey Glaze

While the rolls bake, prepare the glaze. In a saucepan, combine honey, sugar, water, lemon juice, and cinnamon stick. Bring to a boil, then simmer for 10 minutes. Remove from heat and cool slightly.

5. Glaze the Rolls

Pour the warm honey glaze evenly over the hot kataifi rolls. Let them sit for at least 2 hours so the syrup fully absorbs into the pastry.

Serving Suggestions

• Sprinkle with crushed pistachios for a colorful finish.
• Serve warm with a scoop of vanilla ice cream for contrast.
• Pair with strong Greek coffee for an authentic experience.

Tips for Perfect Kataifi Baklava Rolls

• Keep kataifi pastry covered with a damp towel while shaping to prevent drying out.
• Bake until deeply golden for maximum crunch.
• Allow plenty of resting time after glazing so the flavors meld fully.

A Sweet Twist on Tradition

Kataifi baklava rolls with honey glaze capture everything you love about baklava—spiced nuts, golden pastry, and sweet syrup—while adding a unique texture that makes each bite special. This recipe is ideal for festive occasions or anytime you want to share a piece of Mediterranean sweetness.

Explore More Kataifi Recipes

For more ideas, browse our full kataifi recipes collection. You may also enjoy kataifi with almonds and orange blossom or mini kataifi cups with lemon cream for different flavor pairings.