Kataifi Rolls with Walnuts and Cinnamon

Kataifi pastry, with its delicate strands of shredded phyllo, creates some of the most beloved Greek desserts. One timeless version is kataifi rolls filled with walnuts and cinnamon. These rolls are perfectly crunchy on the outside, warmly spiced on the inside, and often finished with a drizzle of syrup for a sweet balance of flavors.

Why Walnuts and Cinnamon?

Walnuts provide a robust, earthy flavor that pairs beautifully with the buttery kataifi pastry. Cinnamon adds warmth and depth, turning this dessert into a comforting treat that feels festive year-round. Together, they create a balance of texture and spice that has made this version a Greek classic.

Ingredients for Kataifi Rolls

• 1 package kataifi pastry (shredded phyllo)
• 2 cups walnuts, finely chopped
• 1/2 cup sugar
• 2 teaspoons ground cinnamon
• 1 cup unsalted butter, melted
• For the syrup:
  • 1 1/2 cups sugar
  • 1 1/2 cups water
  • 1/2 cup honey
  • Juice of half a lemon

Step-by-Step Instructions

1. Prepare the Nut Mixture

In a bowl, combine the chopped walnuts, sugar, and ground cinnamon. Mix well to ensure the flavors are evenly distributed.

2. Shape the Kataifi Rolls

Separate a small section of kataifi pastry and spread it out gently. Place a spoonful of the walnut mixture on one end and roll tightly into a log. Place on a buttered baking dish and repeat until all pastry and filling are used.

3. Butter and Bake

Brush the rolls generously with melted butter. Bake in a preheated oven at 350°F (175°C) for 40–45 minutes until golden and crisp.

4. Make the Syrup

While the rolls bake, prepare the syrup. Combine sugar, water, and honey in a saucepan and bring to a boil. Reduce heat and simmer for 10 minutes, then stir in lemon juice. Remove from heat and let cool slightly.

5. Combine Syrup and Rolls

Pour the warm syrup evenly over the hot kataifi rolls. Allow them to rest for at least 2 hours so the flavors meld beautifully.

Serving Suggestions

• Sprinkle extra ground cinnamon on top for extra warmth.
• Serve with a scoop of vanilla ice cream for a modern twist.
• Pair with Greek coffee or spiced tea for an authentic experience.

Tips for Perfect Kataifi Rolls

• Work quickly with kataifi pastry to prevent it from drying out.
• Use a damp towel to cover unused pastry strands while shaping.
• Allow enough resting time after syruping for the best texture.

A Traditional Dessert with Timeless Appeal

Kataifi rolls with walnuts and cinnamon highlight the flavors that make Greek desserts so beloved: sweetness, spice, and crunch. They’re perfect for holidays, family gatherings, or simply treating yourself to something special.

Explore More Kataifi Recipes

Looking for more inspiration? Browse our full list of kataifi recipes. You might also enjoy kataifi tartlets with chocolate ganache or festive kataifi recipes for special celebrations.