
Kataifi Muffins with Citrus Syrup Glaze
A creative recipe for kataifi muffins drizzled with a tangy citrus syrup glaze—crunchy, refreshing, and perfect for an elegant twist on pastry.
A creative recipe for kataifi muffins drizzled with a tangy citrus syrup glaze—crunchy, refreshing, and perfect for an elegant twist on pastry.
A sweet and nutty twist on kataifi rolls, filled with maple pecans and baked to golden perfection for a comforting dessert.
A light and refreshing dessert—kataifi nests filled with creamy yogurt and drizzled with golden honey for a simple Mediterranean-inspired treat.
A seasonal twist on kataifi rolls with pumpkin spice flavor—crispy pastry wrapped around a warm, spiced filling perfect for autumn gatherings.
A decadent kataifi tart layered with silky chocolate ganache—crispy, smooth, and perfect for an elegant dessert presentation.
A festive kataifi dessert filled with a dried fruits mix, offering a naturally sweet and crunchy treat perfect for holidays and celebrations.
A luscious kataifi dessert layered with creamy custard and topped with crunchy pistachios—perfect for celebrations or elegant dinners.
A plant-based twist on kataifi rolls—crispy pastry filled with nuts and naturally sweetened with date syrup for a wholesome vegan dessert.
A playful recipe for kataifi cups filled with ice cream—crispy pastry nests paired with creamy frozen filling for a refreshing dessert.
A decadent recipe for kataifi rolls filled with hazelnut chocolate cream—crispy, nutty, and indulgent, perfect for any special occasion.
A savory twist on kataifi pastry, filled with cheese and spinach for a delicious appetizer or light meal with Mediterranean flair.
A decadent recipe for kataifi baklava rolls with honey glaze—crispy pastry, spiced nut filling, and golden syrup for a traditional Greek-inspired dess...